BRAAI MENU EXAMPLE  1 – BURGERS | BOEREWORS ROLLS |PREGO’S

Choice of one

ð Prego rolls with both beef and chicken which has been marinated overnight in our prego sauce & served with sautéed onions

ð Pure 150g beef boerewors rolls with onion relish

ð Beef burger pattie served on a freshly baked sesame seed bun with crisp lettuce, tomato and pickles

Side Hot

ð Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)

Sides Cold

ð Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)

ð Creamy potato salad with a light garlic mayo and spring onion (v)

ð Assorted sauces

Dessert

ð  Peppermint Crisp Dessert cup 150ml 

or see other dessert options

BRAAI MENU EXAMPLE 2 – CHICKEN | STEAK | SOUVLAKI

Meat

ð 300g Chicken thighs – | TKM smoked BBQ | fresh lemon and herb | sweet chilli | Honey mustard | Oregano, garlic, lemon & olive oil | 

ð 250g Sirloin steak or rump steak – | Dry smoked salt & pepper coating  | TKM smoked BBQ basting | Oregano, garlic, lemon & olive oil | 

OR 

change above meat to a Souvlaki Braai (skewered meat) 660g pp- Lamb Souvla 180g| Beef Rump 180g | Chicken 300g 

Sides Hot

ð Traditional layered pap & sauce (v)

ð Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)

ð French loaf filled with garlic and herb butter (v)

Sides Cold

ð Thai peanut slaw with coriander and mixed seeds & topped with crunchy noodles (v)

ð Roasted baby potato salad with caramelized onions, served with a mustard & yoghurt vinaigrette & topped with dill, chives & mint (v)

ð Assorted sauces

Dessert

ð  Malva pudding and custard or see other dessert options

BRAAI MENU EXAMPLE 3 –  LAMB | WORS | CHICKEN | RIBS 

Meat

ð 2 x 150g Lamb loin chops  – | Dry smoked salt & pepper coating  | TKM smoked BBQ basting | Oregano, garlic, lemon & olive oil | 

ð 120g Traditional boerewors 

ð 300g Chicken wings & drumsticks – | TKM smoked BBQ | fresh lemon and herb | sweet chilli | Honey mustard | Oregano, garlic, lemon & olive oil |

ð 200g Beef ribs done in our TKM smoked BBQ

Sides Hot

ð Melanzane parmigiana (v)

ð Thinly sliced potato layered with parmesan, cheddar & cream sauce and then baked in the oven (v)

ð  Frenchloaf filled with garlic and herb butter (v)

ð Traditional layered pap & sauce 

 Sides Cold

ð Paw-paw salad with layer of butter lettuce, paw paw slices, avocado chunks & caramelised nuts* (v)

ð  Feta and beetroot salad with baby spinach, mint & roasted butternut squares, drizzled with a mustard lemon dressing (v)

ð  Roasted mixed vegetables and zesty cous cous with a balsamic glaze (v)

Dessert
ð 1x Whole brownie with nuts and drizzled with chocolate

ð 1x Large fruit skewers

or
see other dessert options

Ask About Our Braai Catering Menu Options

Create your own braai menu and let us tailor the food to your event.

SPIT BRAAI EXAMPLE 1

Whole lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person

ð     This is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb is basted with our secret home-made herb marinade whilst cooking.  This takes about 4 hours to cook. 450g per person (pp) of lamb and 300g chicken pp

ð     OR change Whole lamb Spit to Souvlaki Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g

Side Hot

ð  Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)

Sides Cold

ð  Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)

ð  Creamy potato salad with a light garlic mayo and spring onion (v)

ð  Assorted sauces

Dessert

ð  Peppermint Crisp Dessert cup 150ml or see other dessert options

SPIT BRAAI EXAMPLE 2

Whole lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person

ð     This is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb is basted with our secret home-made herb marinade whilst cooking.  This takes about 4 hours to cook. 450g per person (pp) of lamb and 300g chicken pp

ð     OR change Whole lamb Spit to Souvlaki Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g

Sides Hot

ð  Traditional layered pap & sauce (v)

Sides Cold

ð  Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)

ð  Greek salad with mixed baby leaf lettuce, tomatoes, cucumber, creamy feta, olives and red onion (v)

ð  Assorted sauces & dressing

Dessert 

ð 3 x mini tarts per person – Lemon Meringue | Melk tart | Chocolate tart  

or see other dessert options

SPIT BRAAI EXAMPLE 3

Whole
lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person

ð     This
is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb
is basted with our secret home-made herb marinade whilst cooking.  This takes about 4 hours to cook. 450g per
person (pp) of lamb and 300g chicken pp

ð     OR change Whole
lamb Spit to Souvlaki
Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g

Sides Hot

ð  Roasted
butternut chunks with light sage cinnamon butter (v)

ð  Sweet
and sticky carrots with a honey glaze and hint of nutmeg (v)

ð  Roasted
potato halves with thyme and baked with parmesan cheese (v)

Sides
Cold

ð  Pesto
pasta salad with chicken strips, parmesan and cashews

ð  Green
goddess salad served with fresh green vegetables, served with a mayo dill
vinaigrette (v)

Dessert 

ð Gourmet
cupcakes (Bar one| Vanilla | Red velvet | Caramel
fudge | Oreo) or see other
dessert options