Braais & Spit braais

Tradition. 

Our family lives for the greatest South African mouth-watering tradition: braais. The scent of marinated yummies sizzling on the fire, floating like flames over crackling wood, past the tantalisingly fresh food with a twist, pap, potatoes, breads, salads, snacks and icy drinks under the hot sun… 

Talk to us – we’ll help you organize a corporate function, birthday braai or delicious outdoor fun for your family and associates, make it easy for you. From arrival snacks to dessert, The Kitchen Mafia will make your braai / spit braai something that will fire up your taste buds and you’ll come back again and again, like you’re addicted… hey, we tell it like it is. 

Do yourself a favour and contact us directly to receive all our braai and spit braai menu options that will help you to make your traditional braai a convenient, efficient, effortless, addictive and memorable affair…

BRAAI MENU EXAMPLE  1 – BURGERS | BOEREWORS ROLLS |PREGO’S

Choice of one

ð Prego rolls with both beef and chicken which has been marinated overnight in our prego sauce & served with sautéed onions

ð Pure 150g beef boerewors rolls with onion relish

ð Beef burger pattie served on a freshly baked sesame seed bun with crisp lettuce, tomato and pickles

 

Side Hot

ð Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)

 

Sides Cold

ð Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)

ð Creamy potato salad with a light garlic mayo and spring onion (v)

ð Assorted sauces

 

Dessert

ð  Peppermint Crisp Dessert cup 150ml 

or see other dessert options

 

 

BRAAI MENU EXAMPLE 2 – CHICKEN | STEAK | SOUVLAKI

 

Meat

ð 300g Chicken thighs – TKM smoked BBQ fresh lemon and herb sweet chilli Honey mustard Oregano, garlic, lemon & olive oil 

ð 250g Sirloin steak or rump steak  Dry smoked salt & pepper coating  TKM smoked BBQ basting Oregano, garlic, lemon & olive oil 

OR 

change above meat to a Souvlaki Braai (skewered meat) 660g pp- Lamb Souvla 180g| Beef Rump 180g | Chicken 300g 

 

Sides Hot

ð Traditional layered pap & sauce (v)

ð Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)

ð French loaf filled with garlic and herb butter (v)

 

Sides Cold

ð Thai peanut slaw with coriander and mixed seeds & topped with crunchy noodles (v)

ð Roasted baby potato salad with caramelized onions, served with a mustard & yoghurt vinaigrette & topped with dill, chives & mint (v)

ð Assorted sauces

 

Dessert

ð  Malva pudding and custard or see other dessert options

 

 

BRAAI MENU EXAMPLE 3 –  LAMB | WORS | CHICKEN | RIBS 

Meat

ð 2 x 150g Lamb loin chops   Dry smoked salt & pepper coating  TKM smoked BBQ basting Oregano, garlic, lemon & olive oil 

ð 120g Traditional boerewors 

ð 300g Chicken wings & drumsticks  TKM smoked BBQ fresh lemon and herb sweet chilli Honey mustard Oregano, garlic, lemon & olive oil |

ð 200g Beef ribs done in our TKM smoked BBQ

 

Sides Hot

ð Melanzane parmigiana (v)

ð Thinly sliced potato layered with parmesan, cheddar & cream sauce and then baked in the oven (v)

ð  Frenchloaf filled with garlic and herb butter (v)

ð Traditional layered pap & sauce 

 Sides Cold

ð Paw-paw salad with layer of butter lettuce, paw paw slices, avocado chunks & caramelised nuts* (v)

ð  Feta and beetroot salad with baby spinach, mint & roasted butternut squares, drizzled with a mustard lemon dressing (v)

ð  Roasted mixed vegetables and zesty cous cous with a balsamic glaze (v)

 

Dessert
ð 1x Whole brownie with nuts and drizzled with chocolate

ð 1x Large fruit skewers

 

or
see other dessert options

 

 

ASK ABOUT THE CREATE YOUR OWN BRAAI MENU OPTIONS

SPIT BRAAI EXAMPLE 1

Whole lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person

ð     This is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb is basted with our secret home-made herb marinade whilst cooking.  This takes about 4 hours to cook. 450g per person (pp) of lamb and 300g chicken pp

ð     OR change Whole lamb Spit to Souvlaki Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g


Side Hot

ð  Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)


Sides Cold

ð  Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)

ð  Creamy potato salad with a light garlic mayo and spring onion (v)

ð  Assorted sauces


Dessert

ð  Peppermint Crisp Dessert cup 150ml or see other dessert options

 


SPIT BRAAI EXAMPLE 2


Whole lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person

ð     This is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb is basted with our secret home-made herb marinade whilst cooking.  This takes about 4 hours to cook. 450g per person (pp) of lamb and 300g chicken pp

ð     OR change Whole lamb Spit to Souvlaki Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g


Sides Hot

ð  Traditional layered pap & sauce (v)


Sides Cold

ð  Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)

ð  Greek salad with mixed baby leaf lettuce, tomatoes, cucumber, creamy feta, olives and red onion (v)

ð  Assorted sauces & dressing


Dessert 

ð 3 x mini tarts per person – Lemon Meringue | Melk tart | Chocolate tart  

or see other dessert options



SPIT BRAAI EXAMPLE 3


Whole
lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person

ð     This
is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb
is basted with our secret home-made herb marinade whilst cooking.  This takes about 4 hours to cook. 450g per
person (pp) of lamb and 300g chicken pp

ð     OR change Whole
lamb Spit
to Souvlaki
Braai
(skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g


Sides Hot

ð  Roasted
butternut chunks with light sage cinnamon butter (v)

ð  Sweet
and sticky carrots with a honey glaze and hint of nutmeg (v)

ð  Roasted
potato halves with thyme and baked with parmesan cheese
(v)


Sides
Cold

ð  Pesto
pasta salad with chicken strips, parmesan and cashews

ð  Green
goddess salad served with fresh green vegetables, served with a mayo dill
vinaigrette
(v)


Dessert 

ð Gourmet
cupcakes
(Bar one| Vanilla | Red velvet | Caramel
fudge | Oreo)
or see other
dessert options

Email us now with your enquiry

info@kitchenmafia.co.za / 011 440 7750

We can handle whatever you need.
You want it, we get it done—just ask us.
Below are just a few things we offer, so let us know what you need. Capish?
  • Bakery & Desserts: Cake Catalogue, Specialised Cakes & Desserts, Mini Desserts, and Artisan Bread.
  • Beverage Services: Coffee & Tea Stations, Cappuccino Stations, Bar Service Solutions, Soft Drinks, Water & Juices.
  • Event Add-ons: AV Equipment, DJ, Flowers, Décor, Cutlery & Crockery, Furniture Hire, Tents and Games
  • Event Staffing & Management: Professional staffing and complete event management services.