Tradition.
Our family lives for the greatest South African mouth-watering tradition: braais. The scent of marinated yummies sizzling on the fire, floating like flames over crackling wood, past the tantalisingly fresh food with a twist, pap, potatoes, breads, salads, snacks and icy drinks under the hot sun…
Talk to us – we’ll help you organize a corporate function, birthday braai or delicious outdoor fun for your family and associates, make it easy for you. From arrival snacks to dessert, The Kitchen Mafia will make your braai / spit braai something that will fire up your taste buds and you’ll come back again and again, like you’re addicted… hey, we tell it like it is.
Do yourself a favour and contact us directly to receive all our braai and spit braai menu options that will help you to make your traditional braai a convenient, efficient, effortless, addictive and memorable affair…
BRAAI MENU EXAMPLE 1 – BURGERS | BOEREWORS ROLLS |PREGO’S
Choice of one
ð Prego rolls with both beef and chicken which has been marinated overnight in our prego sauce & served with sautéed onions
ð Pure 150g beef boerewors rolls with onion relish
ð Beef burger pattie served on a freshly baked sesame seed bun with crisp lettuce, tomato and pickles
Side Hot
ð Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)
Sides Cold
ð Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)
ð Creamy potato salad with a light garlic mayo and spring onion (v)
ð Assorted sauces
Dessert
ð Peppermint Crisp Dessert cup 150ml
or see other dessert options
BRAAI MENU EXAMPLE 2 – CHICKEN | STEAK | SOUVLAKI
Meat
ð 300g Chicken thighs – | TKM smoked BBQ | fresh lemon and herb | sweet chilli | Honey mustard | Oregano, garlic, lemon & olive oil |
ð 250g Sirloin steak or rump steak – | Dry smoked salt & pepper coating | TKM smoked BBQ basting | Oregano, garlic, lemon & olive oil |
OR
change above meat to a Souvlaki Braai (skewered meat) 660g pp- Lamb Souvla 180g| Beef Rump 180g | Chicken 300g
Sides Hot
ð Traditional layered pap & sauce (v)
ð Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)
ð French loaf filled with garlic and herb butter (v)
Sides Cold
ð Thai peanut slaw with coriander and mixed seeds & topped with crunchy noodles (v)
ð Roasted baby potato salad with caramelized onions, served with a mustard & yoghurt vinaigrette & topped with dill, chives & mint (v)
ð Assorted sauces
Dessert
ð Malva pudding and custard or see other dessert options
BRAAI MENU EXAMPLE 3 – LAMB | WORS | CHICKEN | RIBS
Meat
ð 2 x 150g Lamb loin chops – | Dry smoked salt & pepper coating | TKM smoked BBQ basting | Oregano, garlic, lemon & olive oil |
ð 120g Traditional boerewors
ð 300g Chicken wings & drumsticks – | TKM smoked BBQ | fresh lemon and herb | sweet chilli | Honey mustard | Oregano, garlic, lemon & olive oil |
ð 200g Beef ribs done in our TKM smoked BBQ
Sides Hot
ð Melanzane parmigiana (v)
ð Thinly sliced potato layered with parmesan, cheddar & cream sauce and then baked in the oven (v)
ð Frenchloaf filled with garlic and herb butter (v)
ð Traditional layered pap & sauce
Sides Cold
ð Paw-paw salad with layer of butter lettuce, paw paw slices, avocado chunks & caramelised nuts* (v)
ð Feta and beetroot salad with baby spinach, mint & roasted butternut squares, drizzled with a mustard lemon dressing (v)
ð Roasted mixed vegetables and zesty cous cous with a balsamic glaze (v)
Dessert
ð 1x Whole brownie with nuts and drizzled with chocolate
ð 1x Large fruit skewers
or
see other dessert options
ASK ABOUT THE CREATE YOUR OWN BRAAI MENU OPTIONS
SPIT BRAAI EXAMPLE 1
Whole lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person
ð This is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb is basted with our secret home-made herb marinade whilst cooking. This takes about 4 hours to cook. 450g per person (pp) of lamb and 300g chicken pp
ð OR change Whole lamb Spit to Souvlaki Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g
Side Hot
ð Flamed grilled corn on the cob basted with butter, parmesan and a hint of chilli (chilli optional) (v)
Sides Cold
ð Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)
ð Creamy potato salad with a light garlic mayo and spring onion (v)
ð Assorted sauces
Dessert
ð Peppermint Crisp Dessert cup 150ml or see other dessert options
SPIT BRAAI EXAMPLE 2
Whole lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person
ð This is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb is basted with our secret home-made herb marinade whilst cooking. This takes about 4 hours to cook. 450g per person (pp) of lamb and 300g chicken pp
ð OR change Whole lamb Spit to Souvlaki Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g
Sides Hot
ð Traditional layered pap & sauce (v)
Sides Cold
ð Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)
ð Greek salad with mixed baby leaf lettuce, tomatoes, cucumber, creamy feta, olives and red onion (v)
ð Assorted sauces & dressing
Dessert
ð 3 x mini tarts per person – Lemon Meringue | Melk tart | Chocolate tart
or see other dessert options
SPIT BRAAI EXAMPLE 3
Whole
lamb on the spit & chicken 850g per person | Souvlaki Braai 660g per person
ð This
is a traditional lamb spit, slowly cooked over a charcoal or gas spit. The lamb
is basted with our secret home-made herb marinade whilst cooking. This takes about 4 hours to cook. 450g per
person (pp) of lamb and 300g chicken pp
ð OR change Whole
lamb Spit to Souvlaki
Braai (skewered meat) 660g pp| lamb meat 180g | beef rump 180g | chicken 300g
Sides Hot
ð Roasted
butternut chunks with light sage cinnamon butter (v)
ð Sweet
and sticky carrots with a honey glaze and hint of nutmeg (v)
ð Roasted
potato halves with thyme and baked with parmesan cheese (v)
Sides
Cold
ð Pesto
pasta salad with chicken strips, parmesan and cashews
ð Green
goddess salad served with fresh green vegetables, served with a mayo dill
vinaigrette (v)
Dessert
ð Gourmet
cupcakes (Bar one| Vanilla | Red velvet | Caramel
fudge | Oreo) or see other
dessert options