floating canapés and bowl food

Blow up the party! Experience the new age style of cocktail dining – guests being served bite sized dishes and mini meals that can be eaten whilst mingling. 

Imagine small Chinese boxes filled with sweet chilli chicken stir fry tossed with crunchy Asian Veg. Then getting served small silver bowls filled with fragrant Indian curries and spoons holding mouthfuls of unexpected flavour. 

All dishes are made with consciousness so food can be eaten easily, with style. Every tiny dish is designed as a standing ovation for one.

These delicious eatables complement a cocktail party that epitomizes elegance and style, where mingling guests and high-powered conversation are punctuated with the laughter of people having a good time.

Contact us directly to receive all our cocktail menu options that will set your event apart from all the rest.

Starters
  • Spanakopita parcel (Greek style spinach and feta phyllo parcels) (v)
  • Pulled lamb topped with tzatziki and micro herbs served in a phyllo basket
  • Smoked salmon and dill cream cheese topped with a squeeze of lemon on a potato rosti

 

Plates & Bowls

  • Thai beef salad with a lime sesame dressing and coriander in Perspex cups
  • Sweet chilli chicken stir fry tossed with crunchy Asian vegetables & served with noodles (Veg & Chicken) 
  • Buttermilk chicken strips (honey mustard mayo) served in a bamboo bone
  • Gourmet beef pattie with caramelised onion, lettuce, tomatoes, pickles
    and mustard mayo served French Fries 
  • Wild mushroom & porcini pasta with sage butter and parmesan
 

Dessert

  • Fruit salad cups 150ml (seasonal fresh fruit and berries)
  • Crème Brulé (Non baked) served in a cup
  • Passion fruit fridge cheesecake served in a cup
Starters
  • Tender rosemary and garlic lamb skewers (zesty yoghurt)
  • Cheese and tomato deep friend spring rolls, with a sweet chilli dipping sauce (v)
  • Potato rosti with Chilli and garlic prawns, topped with garlic aioli and micro greens  

 

Plates & Bowls

  • Moroccan chicken curry, served with couscous served in a small Indian bowl
  • Zucchini and caramelised onion Prego, served with French fries (v) served in a bamboo boat
  • Creamy hickory fusilli pasta with grilled sirloin strips served in a small bowl with mini fork
  • Teriyaki beef stir fry with Asian vegetables and sesame seeds, tossed in teriyaki sauce & served with noodles (Veg | Chicken | Beef)
  • Halloumi fingers (sweet chilli sauce) served in a bamboo cone

 

Dessert

  • Malva pudding & custard 
  • Duo of chocolate mousse in a cup
  • Mini milk tarts with cinnamon 
  • Mini fruit skewers 

Email us now with your enquiry

info@kitchenmafia.co.za / 011 440 7750

We can handle whatever you need.
You want it, we get it done—just ask us.
Below are just a few things we offer, so let us know what you need. Capish?
  • Bakery & Desserts: Cake Catalogue, Specialised Cakes & Desserts, Mini Desserts, and Artisan Bread.
  • Beverage Services: Coffee & Tea Stations, Cappuccino Stations, Bar Service Solutions, Soft Drinks, Water & Juices.
  • Event Add-ons: AV Equipment, DJ, Flowers, Décor, Cutlery & Crockery, Furniture Hire, Tents and Games
  • Event Staffing & Management: Professional staffing and complete event management services.
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