Menu
Menu
Menu
In this world of shadows and secrets, the holiday catering isn’t just a feast; it’s an expression of timeless elegance, a celebration that transcends the clandestine nature of their existence. And so, with the echo of laughter and the whisper of well-wishes, the Mafia welcomes the season in a manner befitting the exclusive of societies.
The exclusive ambiance of the Mafia’s holiday gatherings of corporate year-end functions, Christmas and New Year’s catering, transcend mere indulgence, becoming a symphony of refinement, opulence and festivities!
Embark on a culinary journey that transcends the ordinary. Make this holiday season unforgettable with our exceptional catering services.
Contact us now to secure your gastronomic food journey for an office party, Christmas and New Year’s celebration that defines opulence and experience the feeling of being treated as the godfather of your house.
Picture an opulent ballroom bathed in the soft glow of candlelight, adorned with tasteful garlands of flowers and the subtle glimmer of crystal chandeliers. This is no ordinary celebration—it’s a manifestation of sophistication in the clandestine world.-
As the clock strikes midnight, the atmosphere is one of genteel revelry. The guests, adorned in tailored suits and gowns, exchange knowing glances—a silent acknowledgment of the refined camaraderie that binds them.
Book your year-end function with us today!
Menu 1
Mains
Rosemary and garlic infused sirloin top roast served with a traditional brown onion pot roast gravy.
Crispy seared chicken thighs in a smooth and creamy Dijon sauce with smoked bacon and baby spinach.
Sides
Cinnamon infused roasted butternut wedges with cashews and creamy Danish feta, brushed with a rich sage butter.
Greek style spinach pie.
Dessert
Cinnamon infused French croissant butter pudding served with a vanilla creme anglaise.
MENU 2
Mains
Portuguese peri peri chicken bake.
Leg of lamb, slow roasted with garlic and fresh herbs, served with a tangy mint jelly.
Sides
Roasted Baby potatoes with a parsley butter sauce.
Maple Roasted baby carrot with cranberry and flaked almonds.
Dessert
Traditional South African malva pudding served with a homemade vanilla custard.
MENU 3
Mains
Classic Beef Wellington, succulent pepper crusted beef fillet smothered in a mushroom & thyme duxelle sealed with our homemade pure butter puff pastry.
Sundried tomato, pecorino & basil stuffed chicken roulade wrapped with crispy maple bacon and served with in a creamy Tuscan sauce.
Sides
Greek style baby spinach & creamy feta phyllo parcels.
Potato Gratin.
Dessert
Tiramisu, lady fingers soaked in a dark roast espresso, layered with silky mascarpone whipped cream, a touch of masala liqueur and unsweetened cocoa powder.
Menu 4
Mains
Deboned chicken, mushroom and leek pot pie baked to golden perfection in our homemade buttery shortcrust pastry.
Peppercorn beef tenderloin.
Sides
Roasted Karoo sweet potato with a pecan and thyme crumble.
Cauliflower & broccoli gratin, seasoned florets baked in a 3 cheese bechamel sauce.
Dessert
Christmas Trifle, Luscious layers of thick mascarpone cream, French vanilla sponge, raspberry jelly, poached fruit and spiced pecans.
Menu 5
Mains
Beechwood smoked Gammon with a maple pineapple glaze.
Whole Roast Turkey stuffed with a smoked bacon, brie, walnut, and herb sour dough.
Sides
Crispy Parmesan Roasted baby potatoes.
Honey & Garlic roasted seasonal baby vegetables.
Dessert
Carrot, pecan and cinnamon cake with lemon cream cheese frosting, topped with sundried fruit Christmas wreath.
Please ask for our buffet menu for a diverse variety of delicious sides and mains.
