Example Menu 1 – Beef lasagne
- Traditional beef lasagne
- Roasted cinnamon butternut and rocket salad topped with feta, toasted cashews, and pumpkin seeds (v)
- Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v)
Example Menu 2 – Roast beef in red wine
- Roast beef sirloin in a red wine jus
- Roasted baby potatoes with a fresh herb butter (v)
- Sweet and sticky carrots with a honey glaze and a hint of nutmeg (v)
- Roasted cinnamon butternut and rocket salad topped with feta, toasted cashews, and pumpkin seeds (v)
Example Menu 3 – Fish
- Hake (Grilled or fried) with lemon wedges
- Roasted root vegetables with sweet potato, baby carrot,
- turnips, beetroot and pearl onions (v)
- Sundried tomato, feta and basil pasta (hot) (v)
- Summer chickpea salad with red onion, cucumber, parsley, red pepper, and feta (v)
Example Menu 4 – Lamb chops
- 120g x 2 Lamb loin chops |Rosemary & olive oil | TKM BBQ | Oregano, garlic & lemon|
- Cauliflower bake with creamy béchamel & cheddar (v)
- Baby potatoes with a fresh garlic herb butter (v)
- Pear & gorgonzola salad on a bed of cos lettuce, grilled garlic croutons, baby rosa tomatoes, parmesan cheese and roasted pecan nuts (v)
- Paw-paw salad with a layer of butter lettuce, paw paw slices, avocado chunks & caramelised nuts (v)
Example Menu 5 – Braai buffet 1 – All cooked offsite
- Sirloin 150g / Flamed grilled corn with parmesan (v)
- Boerewors 120g / Vegan Hot Dog (v)
- Chicken thigh 180g / Grilled halloumi & mushroom skewer (v)
- Traditional layered pap & sauce (v)
- Creamy potato salad with a light mayo & spring onion (v) 130g
- Coleslaw made with fresh chopped cabbage and carrots, with creamy mayo dressing (v) 130g
- Traditional salad with mixed lettuce, cucumber, julienned carrots, tomatoes & red onions (v) 130g
- Hot dog roll & mini butter
- Assorted sauces – Mustard | Tomato | BBQ | Chilli sauce
